Easy sweet raspberry treat

I made us a snack, the most simple snack in the universe. Let’s be real, I’ve never been crazy for spending long hours in the kitchen, however I’m a huge fan of eating everything what comes out of there. Hence there is a little contradiction. But I’ve learned to deal it with it – I bookmark my favorite recipies and force people to cook and bake for me. Just kidding! Well maybe not kidding but exaggerating. I might be lucky occassionaly but as you can imagine it doesn’t always work (people are mean!) so I come up with simple ideas to satisfy my cravings. This little sweet treat works perfect for my fruit and cookies obsession at the same time and it’s great to eat in the mornings. Or evenings. Actually anytime you wish as it takes only five minutes to make. The key is the fresh whipped cream. I admit to being a bit fanatical about whipped cream, so I make my own rather than buy a ready one…I tell you, it’s worth it!

Whipped cream:

• 400 ml heavy cream (30%)
• 2-3 tbl spoons of sugar
• 2-3 drops of vanilla flavour
• 1/2 tsp of lemon

Directions: Make sure that your cream is very cold before you start. Add cream into a bowl and whisk until it thickens a bit, then add all the other ingredients. Continue whipping either with a mixer or whisk, until the cream gets firm. Once your whipped cream is ready, spread it over your favorite biscuits (I love it with tea cookies!) and top with raspberries. Buon appetito!

They taste best when the biscuits absorb the cream a bit! Yummy!

What are your favorite quick sweet treats?

Have a sweet weekend my friends!